Filipinos like to have access to a quick bite food anytime, anywhere. So a great variety of street snacks have evolved some sweet, some savory, and some totally strange. But don’t worry, we’re here to give you the most delicious street food from Philippines .
Kwek-Kwek
The subconscious diet could be quite deceiving with these brightly colored treats. They’re round and a bright orange hue, but they’re not sweet, nor do they taste like the flavored Cheetos they suit. In fact, they are quail eggs, coated in an orange batter and then fried deeply. Most of its goodness is based on the sauce with which the street food cart has to pair it.
Isaw
The famous isaw is a chicken intestine, which is thoroughly washed first, coiled on a skewer, and then grilled. This is my most favorite street food.
Kikiam
Originally taken from Chinese cuisine, Kikiam is authentically made from chopped meat and vegetables. But, the kikiam used in the Philippines by street food vendors is a more scrimped variety, often featuring fish meat instead and plenty of fillers. They’re brown in color and about a finger’s length.
Turon
This is a classic Filipino favorite, made by enclosing slices of saba banana and jackfruit in egg roll wrappers and deep frying them along with a generous coating of brown sugar.
Bananacue & Kamotecue
The “cue” in these two street food sweets is derived from “barbecue”, because just like Filipino pork barbecue, they are also served on skewers. Both are made by taking the banana and kamote (sweet potato) and deep frying them with brown sugar, giving them a glistening gold finish.
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